Saki

Ozeki Junmai Sake is a classic expression of one of Japan’s oldest and most traditional beverages. Sake — often called “rice wine” though the brewing process is closer to beer — has been produced in Japan for over a thousand years, and Ozeki is one of the country’s most established producers, founded in Nada in 1711. Junmai designation means the sake is made purely from rice, water, yeast, and koji mould — no added distilled alcohol — which gives it a richer, more full-bodied character than other styles.

Ozeki Junmai is dry and clean on the nose — subtle rice, a hint of cereal, and a faint earthiness that is characteristic of the junmai style. On the palate it’s smooth and medium-bodied with gentle umami, a clean cereal sweetness, and a soft acidity that makes it refreshing. The finish is clean and dry — relatively short but satisfying. At around 14-15% ABV it’s approachable and light enough to drink through a meal without overwhelming the palate.

Ozeki Junmai is best served slightly chilled or at room temperature — warming it would suit a more robust sake. It’s an excellent companion to Japanese food: sushi, sashimi, yakitori, and light noodle dishes all work wonderfully. It’s also a good introduction to sake for the uninitiated — honest, traditional, and reliable. If you’re curious about exploring Japanese rice wine beyond the cheap supermarket versions, Ozeki Junmai is a fine place to begin.