Spitfire kentish ale

Shepherd Neame is Britain’s oldest brewery, established in Faversham, Kent in 1698 — over three centuries of brewing from the same site, which is a remarkable thing when you think about it. Spitfire is their flagship amber ale, named after the iconic Supermarine Spitfire that was built and flown in the skies above Kent during the Second World War. It’s a beer with history baked into it, and the branding leans into that heritage with some style.

Tasting Notes

Spitfire pours a warm amber-copper colour with a creamy off-white head. The nose is malty and biscuity with a hint of toffee and a gentle earthy hop presence — very classically English. On the palate you get a solid malt backbone with caramel sweetness, balanced by a firm but measured bitterness from the Kentish hops. It’s not a flashy beer, but it doesn’t need to be. The finish is slightly dry and satisfyingly long.

Verdict

Serve Spitfire at cellar temperature — around 10–12°C — in a proper pint glass. It’s a perfect pub beer, the sort you’d order without much thought and then quietly enjoy more than expected. Pairs beautifully with pub food: a ploughman’s, sausage and mash, or a good burger. If you want an introduction to classic British ale and don’t know where to start, Spitfire Kentish Ale is a very solid first stop.