Adding hops to the Golden Stag

Day hop additions for the Golden Stag homebrew โ€” adding Citra hops directly to the fermenter for a big boost of tropical and citrus aroma. Dry hopping at this stage, after primary fermentation is mostly done, preserves the delicate aromatic compounds that would otherwise boil off during the kettle hop additions. A simple step that makes a huge difference to the final beer.


Leave a Reply