Blind Pig Whisky Honey and Apple Cider

Blind Pig is a brand that leans into Prohibition-era speakeasy imagery — the name refers to the underground drinking establishments that circumvented alcohol bans by charging admission to see a “blind pig” and providing drinks as a free bonus. The whisky honey and apple cider is a creative hybrid: a cider with honey and whisky character that sits somewhere between a craft cider and a flavoured spirit drink, and that’s actually a pretty compelling place to be.

Tasting Notes

It pours a pale golden colour, crystal clear, with light carbonation. The nose is sweet and fruity — ripe apple upfront with a background warmth of honey and a faint whisky character that adds sophistication without overpowering. On the palate the apple is the primary note, with the honey giving it a rounded sweetness and the whisky influence appearing in the finish as a gentle warming quality. It’s sweet rather than dry, which is worth noting if you prefer tart ciders.

Verdict

Best served over plenty of ice — the sweetness benefits from dilution and the cold temperature keeps it refreshing. Blind Pig Whisky Honey and Apple Cider is a crowd-pleaser that would work well at a summer party for guests who want something a bit different from beer or wine. It’s not a traditional cider drinker’s cider, but it’s genuinely enjoyable and the flavour combination is well-executed. Good fun.