A Cambridgeshire golden ale is very much a beer of a place — East Anglia has a long brewing tradition and a landscape that somehow seems to suit the style perfectly. Flat skies, big horizons, and a pint of something golden and unpretentious to go with them. Golden ales as a style were popularised in Britain from the late 1980s onwards, offering an alternative to the traditional amber bitters that dominated pub taps, and they’ve earned their place in the lineup.
Tasting Notes
Pale golden in colour with good clarity and a modest white head. The nose is clean and lightly hoppy — some floral notes, a hint of citrus, and fresh grain underneath. On the palate it’s well-balanced between light malt sweetness and a gentle hop bitterness that keeps it interesting. The body is on the lighter side, which works in its favour as a session beer. The finish is clean and dry with a pleasant lingering bitterness.
Verdict
This is a proper pub ale — the kind you could happily drink several pints of without feeling like you’ve been through an ordeal. Best served on cask if you can find it, though bottled works well enough. It’s not a beer that’s trying to challenge you; it’s a beer that’s trying to be quietly excellent at being a golden ale, and it succeeds. Recommended for those who want something light, well-made, and satisfying.
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