Addlestones Cloudy Cider occupies an interesting space in the cider market — it’s one of the more widely available cloudy ciders, which puts it in the realm of natural, unfiltered ciders rather than the artificially clouded versions you sometimes encounter. Cider made without filtration retains more of the apple character and a fuller, more textured mouthfeel, which is exactly what distinguishes a good cloudy cider from a mediocre one.
Tasting Notes
Addlestones pours a hazy golden-yellow with visible sediment and a soft natural head. The nose is fresh and apple-forward — ripe eating apples, a hint of yeast, and some earthier, farmhouse notes underneath that give it character. On the palate it’s medium-dry with good apple fruitiness, a gentle acidity that keeps it lively, and a more complex, slightly funky quality from the unfiltered character. The finish is clean and refreshing.
Verdict
Serve cold over ice, ideally in a jug with a slice of apple if you’re in a pub. Addlestones is a genuinely enjoyable cloudy cider that tastes more authentically of apples than most of the filtered alternatives on the market. If you’re used to mass-market ciders and want to try something with a bit more character, this is an excellent starting point. Refreshing, well-balanced, and genuinely good.
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