Its getting to that time of year again – the leaves are starting to yellow. Pears and apples are nearly ready. Spiders are everywhere.
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Ive brewed some porter that shpuld last till christmas, though I might get another beer brew in before then.
I also made some tepache (and Ill be making some mead for xmas too)
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After 2 weeks fermenting its time to bottle…
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looking good, just have to wait a week or so for it to condition in the bottles.