Its getting to that time of year again – the leaves are starting to yellow. Pears and apples are nearly ready. Spiders are everywhere.
Ive brewed some porter that shpuld last till christmas, though I might get another beer brew in before then.
I also made some tepache (and Ill be making some mead for xmas too)
After 2 weeks fermenting its time to bottle…
looking good, just have to wait a week or so for it to condition in the bottles.